Wednesday, 8 February 2017
Combination locked
I was hungry by the time I got back from my meeting, several trains away. I'm a sucker for a scone with all the works, and try to convince myself that the whipping of the cream is so labour intensive it surely cancels out the high fat content. So i compiled one, and didn't look too hard for any jam, concluding that the many slices of fresh strawberries would compensate. I was wrong. As my girly later corroborated, there has to be every element for it to taste right. No missing out the butter, the jam or the cream. Today's scone was a cherry one. I might have to repeat the experience later but perfect it :-)
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